If one of you opens up a real bagel shop in SF, you will be rich. Seriously. There’s a place called Katz which is only marginally better than Bruegger’s and is just raking it in, and is considered one of the best bagel places in the city.

Just sayin. Not only would you be rich, but you would have the admiration of the entire city. Please, help save us from this bagel drought!

Sincerely,
Schimmy